A pastry brush to brush on melted butter when the biscuits are hot from the oven.Two knives or forks will also work or you can use a box grater. A pastry cutter makes quick work of cutting the butter into the flour.Parchment paper makes removal of these biscuits painless and ensures they come off in one piece.Biscuit cutter so you get nice evenly sized biscuits.A baking sheet that can handle the size of the scones.Brush with melted butter right out of the even for extra goodness.Don’t over bake – you want the tops just golden brown.Grate frozen butter if you don’t want to use a pastry cutter.I have a TON of tips on the original biscuit post so please make sure to check those out. Perfect with a little butter and some homemade jelly or pumpkin butter, this is most definitely a breakfast treat you don’t want to miss. egg (my brother and sister leave the egg out and the biscuits are still great!).The one thing I love about making homemade biscuits is that the ingredients are ones that you most likely already have in your pantry. You will need to use a little bit more to get the dough to right consistency. This recipe doesn’t call for buttermilk which is a good thing because I rarely have any □ If you happen to have buttermilk on hand, go ahead and substitute it for the milk if you like. Frequently, we turn them into biscuit sandwiches or simple serve them along side scrambled eggs or top with sausage gravy. We love them so much and find them to be the perfect addition to pretty much any breakfast or brunch menu. We make biscuits almost every weekend and usually once during the week. The biscuits are light, buttery and flaky – truly perfect. This recipe yields six biscuits which is the perfect amount for our family. I decided to share this small batch recipe today because sometimes 12 biscuits is just too many □ Two years ago I shared my favorite biscuit recipe and over 350k pins later, it remains one of most popular posts on my site. Don’t forget the bacon and Easy Hashbrown Breakfast Casserole! Small Batch Biscuits Weekends just aren’t complete without a batch of soft, flaky biscuits! This easy Small Batch Biscuits recipe yields six perfect biscuits without the use of buttermilk.
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